METHOD TO PREPARE

3 cups full fat milk

¼ tsp cardamom powder

let the milk come to a boil

1 cup Nanak Paneer crumbled

cook for 2 to 3 minutes

1/2 tbsp crushed cashews and almonds

¼ cup sugar

Few strands of kesar

Serve hot

 Garnish with crushed pistachios and dried rose petals